Ratatouille
Ingredients
- * 2 japanese eggplant ( or 1 medium)
- * 2 medium zucchini
- * 1 red bell pepper (stemmed, seeded, quartered)
- * 1 yellow bell pepper (stemmed seeded quartered)
- * 1 28 oz can whole, peeled tomato
- * 1 large yellow onion, quartered
- * 9 clove garlic, minced
- * 1tbsp herbe de provence
- * 2 tbsp olive oil
- * 1 tbsp coconut sugar
- * salt and pepper to taste
- * 1 tbsp chopped fresh basil (i used paste)
- * 1 tbsp chopped fresh flat leaf parsely
Organization Tags
Tags easily organize your Recipe Library
Comments