Ratatouille recipes

Ratatouille recipes

Ratatouille recipes


50 minutes

Details
  • Servings:   4
  • Calories:   312
  • Protein:   9g
  •  
  • Fiber:   17g
  • Sugar:   15g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 large onion, chopped
  • 2 red bell peppers, chopped
  • 3-4 small zucchini squash, cut into 1/4 inch slices
  • 1 large eggplant, peeled and cubed
  • 4 large tomatoes, chopped
  • 3 cloves garlic, chopped
  • 2 tbsp chopped fresh parsley
  • 1 bay leaf
  • 1 sprig rosemary
  • 2 sprigs of thyme
  • salt
  • pepper
  • 1/3 cup seasoned whole wheat bread crumbs
  • olive oil spray
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