Ratatouille Salad

Name: Ratatouille Salad
Ingredients: 1 small eggplant (1 pound); 1 cup water; 1/4 teaspoon salt; 1/3 cup olive or vegetable oil; 2 tablespoons lemon juice; 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/8 teaspoon pepper; 2 medium tomatoes, chopped (1 1/2 cups); 1 medium zucchini, thinly sliced (2 cups); 1 small onion, sliced and separated into rings; 1 small green bell pepper, chopped (1/2 cup); 1/3 cup chopped fresh parsley