Ratatouille
Ingredients
- * 1 1/2 teaspoon olive oil, divided
- * 2 cup finely diced peeled eggplant
- * 2 cup finely diced zucchini
- * 1 1/2 cup finely diced yellow squash
- * 1 cup finely chopped red bell pepper
- * 1 cup finely chopped onion
- * 2 garlic clove, minced
- * 1 cup diced seeded peeled tomato
- * 1 1/2 tablespoon minced fresh basil
- * 1 teaspoon minced fresh thyme
- * 1/4 teaspoon salt
- * 1/4 teaspoon pepper
- * 1 (4-ounce) package crumbled goat cheese (optional)
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