Ratatouille on toast with soft boiled eggs
Ingredients
- 6 eggs
- 6 thick slices sourdough
- 25g butter
- Ratatouille
- ½-¾ cup olive oil
- 1 large eggplant, cut into 2cm cubes
- 3 zucchini, cut into 1.5cm cubes
- 4 cloves garlic, roughly chopped
- 1 large red onion, cut into 1.5cm cubes
- 1 red capsicum, cut into 1.5cm squares
- 4 anchovies, finely chopped (optional)
- 4 tomatoes, cut into 1.5cm cubes
- salt, to season
- ½ cup loosely packed basil leaves, torn
- freshly ground black pepper, to taste
Instructions
Ratatouille on toast with soft-boiled eggs serves 6 original recipe by goodfood.com.au.
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