Broccoli Melts
Ingredients
- 1 pound broccolini or regular broccoli
- Coarse salt, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- A few pinches red pepper flakes, to taste
- Finely grated zest, then juice, of 1/2 lemon (juice before zesting only if you enjoy being grumpy)
- 1/2 cup finely grated aged Pecorino-Romano
- 8 slices bread of your choice
- 8 thin slices totally unfancy deli provolone
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