Adobo Wrap with Pineapple Vinaigrette

Name: Adobo Wrap with Pineapple Vinaigrette
Ingredients: 3/4 cups vinegar; 1/2 cup soy sauce; 3/4 cups water; 4 cloves garlic, minced; 3 dried bay leaves, crushed; Pepper, to taste; 2-3 pounds boneless pork shoulder or chicken breast; 1/2 cup pineapple juice; 1/2 cup apple cider; 2-3 tablespoons rum (optional); Salt and pepper, to taste; 1/4 cup white sugar, or more to taste; 2-3 tablespoons olive oil; One 5-ounce package green salad mix*; 2 medium-sized tomatoes, chopped; 2 hard-boiled eggs, sliced; One 20-ounce can pineapple chunks, drained; 2 grapefruits, rind removed, sliced into disks; 1/2 cup cashews; Ten 8-inch flour tortillas