Bacon and Eggs Pie

Bacon and Eggs Pie

Bacon and Eggs Pie

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   372
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 can (7.5 oz.) refrigerated buttermilk biscuits
  • 2 tbsp. butter or margarine
  • 6 eggs, lightly beaten
  • 1/3 cup milk
  • 1/4 tsp. each salt and pepper
  • 3 oz. cream cheese, cubed
  • 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
Instructions

Bacon and Eggs Pie serves 6 original recipe by Food Network.

View original preparation instructions

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