Sous Vide Thanksgiving Turkey

Sous Vide Thanksgiving Turkey

Sous Vide Thanksgiving Turkey

By Williams-Sonoma
7 hours

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Details
  • Servings:   10
  • Calories:   737
  • Protein:   131g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   42g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, special occasions
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Cuisine
  • american
Comments
Ingredients
  • 1 turkey, 12 to 14 lb. (6 to 7 kg)
  • 20 Tbs. (2 1/2 sticks) (10 oz./310 g) unsalted butter, cut into tablespoons, at room temperature
  • Kosher salt and freshly ground pepper
  • 6 shallots, peeled and halved
  • 15 fresh sage sprigs
  • 15 fresh rosemary sprigs
  • 15 fresh thyme sprigs
Instructions

Sous Vide Thanksgiving Turkey serves 10 original recipe by Williams-Sonoma.

View original preparation instructions

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