Ingredients
- 2 tbsp. butter
- 1 tbsp. extra-virgin olive oil
- 2 large yellow onions, halved and thinly sliced
- Kosher salt
- Freshly ground black pepper
- 2 tsp. fresh thyme leaves
- 2 cloves garlic, minced
- 1/4 c. dry sherry
- 1 lb. baby bella mushrooms, stems removed
- 1 c. shredded Gruyère
- 2 tsp. freshly chopped parsley
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