Oatmeal Pancakes with Maple Glazed Roasted Apples

Oatmeal Pancakes with Maple-Glazed Roasted Apples

Oatmeal Pancakes with Maple-Glazed Roasted Apples


1 hour 35 minutes

Details
  • Servings:   6
  • Calories:   503
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   28g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons maple syrup, plus more for serving, optional
  • 3 large Jonagold or Gala apples (or a combination of both), peeled, cored and cut into 1/2-inch-thick slices
  • 1 1/2 cups rolled oats
  • 1 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 eggs
  • 1 1/2 cups milk
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • Canola oil or melted butter
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