Ingredients
- 3 tablespoons olive oil
- 1⁄2 cup zucchini
- 1⁄4 cup finely chopped celery
- 4 teaspoons minced garlic
- 4 cups vegetable broth
- 1 (14 1/2 ounce) can diced tomatoes
- 2 (15 ounce) cans kidney beans (rinsed and drained)
- 2 (15 ounce) cans great northern beans (rinsed and drained)
- 1⁄2 cup shredded carrot (finely chopped works great too)
- 3 cups hot water
- 1⁄2 cup green beans
- 2 tablespoons fresh parsley (minced)
- 1 1⁄2 teaspoons oregano
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon thyme
- 1 1⁄2 cups spinach
- 3⁄4 cup pasta (shells)
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