Winter Minestrone Very Delicious and Hardy!

Ingredients

• 2 tablespoons olive oil
• 1 lb mild Italian sausage
• 1 large onion, finely chopped
• 1 large carrot, cut lengthwise into quarters, then thinly sliced
• 1 celery rib, thinly sliced
• 2 cups cooked borlotti beans or 2 cups cranberry beans
• 1 large garlic clove, minced
• 1 red bell peppers or 1 green bell pepper, seeded and chopped
• 1⁄4 cup chopped parsley
• 1 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon dried marjoram
• 1 (30 ounce) can tomato puree
• 3 1⁄2 cups beef broth (two 14 1/2-ounce cans)
• 1⁄2 cup dry red wine
• 1⁄4 cup Italian pastina (very small pasta for soup)
• 4 cups coarsely shredded fresh spinach or 4 cups swiss chard leaves
• salt (optional)
• grated parmesan cheese

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