Chicken Biryani for the Instant Pot

Name: Chicken Biryani for the Instant Pot
Ingredients: 2 teaspoons garam masala; 2 teaspoons ginger, paste; 2 teaspoons garlic, paste; 2 teaspoons Kashmiri red chili powder, or any mild chili powder; 0.25 teaspoons ground turmeric; 0.25 cups mint leaves, chopped; 0.50 cups cilantro, chopped; 2 tablespoons lemon juice, freshly squeezed; 0.75 cups full-fat plain yogurt; 2 teaspoons kosher salt; 2 pounds chicken drumsticks (6 tp 8 pieces), skin removed and patted dry; 2 cups extra long grain Basmati rice; 4 tablespoons ghee; 2 cups yellow onion, thinly sliced; 2 bay leaves; 1 teaspoon saffron, mixed with 1 tablespoon warm milk; 3 small green chiles, sliced (optional); 4 hard-boiled eggs, halved (optional); 1 lemon, cut into wedges