Minestrone Soup with Bacon and Kale recipes

Name: Minestrone Soup with Bacon and Kale recipes
Ingredients: 2(540ml/18.26 oz) cans white kidney beans, rinsed and drained; ½ cup extra virgin olive oil; 8 oz bacon, diced; 2 garlic cloves, minced; 1 onion, chopped; 2 stalks celery, diced; 1 carrot, diced; 1 sprig rosemary, chopped; 1 (14 oz) can diced tomatoes; ½ head kale, chopped; ½ white cabbage, chopped; 2 leeks, sliced; 2 zucchini, diced; salt; freshly ground pepper; 8 cups chicken stock; Handful basil, chopped; Handful Italian parsley, chopped; grated parmesan cheese