Ingredients
- 2 Tablespoons olive oil
- ½ sweet onion, chopped
- 1 garlic clove, minced
- 1 celery stalk, chopped
- 1 carrot, peeled and chopped
- 1 zucchini, chopped into rounds
- 1-15oz can kidney beans, rinsed and drained
- 1-16oz can cannelini beans, rinsed and drained
- ½ cup fresh basil, chopped
- 1 bay leaf
- 1 teaspoon oregano
- 1 teaspoon thyme
- 4 cups vegetable broth
- 1-14.5 oz can diced tomatoes
- ½ cup freshly grated parmesan (more if you want to garnish with additional cheese)
- 2 cups fresh spinach
- ½ cup orzo pasta, cooked
- salt
- pepper
- flat leaf parsley
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