Ingredients
- 1 Cup sweet potato (generously packed), scooped out from 2 medium sized baked sweet potatoes
- 1 Cup unbleached all-purpose flour
- 0.5 Cup yellow cornmeal
- 2 Tablespoon brown sugar
- 1.5 Teaspoon baking powder
- 0.5 Teaspoon salt
- 1 Cup whole milk
- 2 Count large eggs
- 2 Tablespoon unsalted butter, melted and cooled
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