Ingredients
- 2 eggs, separated
- 1.75 cups rice milk
- 1 cup rice flour
- 0.75 cup modified tapioca starch
- 0.5 cup canola oil
- 0.25 cup almond meal
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
- cooking spray
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