Sautéed Radishes with Bacon

Sautéed Radishes with Bacon

Sautéed Radishes with Bacon

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   75
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 ounces chopped slab bacon
  • 3/4 pound halved (quartered if large) red radishes
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon sugar
  • 1/4 cup parsley leaves
  • salt
  • pepper
Instructions

Sautéed Radishes with Bacon serves 4 original recipe by Epicurious.

View original preparation instructions

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