Crispy Summer Squash Pancakes
Ingredients
- 2 medium yellow squash, grated on the medium holes of a box grater and squeezed dry
- 2 scallions, thinly sliced
- 1 jalapeño, thinly sliced
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- Kosher salt
- Pepper
- 6 tablespoons canola oil
- Lemon wedges and sour cream, for serving
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