Pomegranate and Honey Glazed Duck With Rice
Ingredients
- ¼ cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt, plus more
- 1 Tbsp. sugar
- 1 Tbsp. finely chopped thyme, plus sprigs for serving
- 4–6 small oranges, divided
- 1 4–5-lb. whole Pekin duck, neck and giblets removed, patted dry
- 2 cinnamon sticks
- 5–6 star anise pods
- ½ cup soy sauce
- ¼ cup pomegranate molasses
- ¼ cup honey
- ¼ cup balsamic vinegar
- Freshly ground black pepper
- Pomegranate and orange wedges (for serving)
- 1½ cups basmati rice
- 3 star anise pods
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
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