Ingredients
- 1 c. tomato sauce
- 0.5 c. Worcestershire sauce
- 0.25 c. fresh lemon juice
- 0.25 c. fish stock or water
- 4 tbsp. minced garlic
- 1 tbsp. white vinegar
- 1 tsp. olive oil
- 3 tbsp. light brown sugar
- 1 tbsp. chili powder
- 2 tsp. dry mustard powder
- 1 lb. medium shrimp
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