Ingredients
- 1 1/2 cups fresh orange juice
- 3 tablespoons light brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons finely grated orange zest
- 1/4 cup extra-virgin olive oil
- 2 pounds large shrimp, shelled and deveined
- Kosher salt
- Freshly ground pepper
- Chopped parsley, for garnish
- Steamed rice, for serving
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