Smoky Sautéed Bacon and Leeks
Ingredients
- 1/2 pound thickly sliced applewood-smoked bacon, cut crosswise into 1/2-inch pieces
- 2 tablespoons unsalted butter
- 2 pounds leeks, white and tender green parts only, sliced crosswise 3/4 inch thick
- Kosher salt and freshly ground pepper
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