Ingredients
- 1 large sweet potato (about 12 oz.), peeled, sliced lengthwise into ¼"–½"-thick planks
- 1 tsp. ancho chile powder
- ½ tsp. ground cumin
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- Kosher salt, freshly ground pepper
- 1 medium beet, peeled, cut into thin matchsticks or grated on the large holes of a box grater
- ½ small red onion, thinly sliced
- 3 Tbsp. seasoned rice vinegar
- ½ cup mayonnaise
- 1 large garlic clove, finely grated
- 1 Tbsp. plus 1 tsp. fresh lemon juice
- 2 sesame kaiser rolls, split
- 1½ cups parsley, mint, and/or cilantro leaves
- 5 oz. block feta, thinly sliced into planks, divided
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