Smashed Cannellini Bean Sandwich with Avocado Feta Spread
Ingredients
- one 15 ounces can cannellini (white kidney) beans, drained and rinsed
- 1/4 cup olives (preferably kalmata, but any type works), roughly chopped
- 2 tablespoons capers, drained
- 1/4 cup artichoke hearts, roughly chopped
- 1/2 small red onion, finely chopped
- 1/2 jalapeno pepper, finely chopped
- 1/4 cup olive oil
- 1 bunch arugula
- crusty bread (e.g. french bread or a thick, toasted loaf)
- salt
- freshly ground black pepper
- splash of lime juice
Instructions
Smashed Cannellini Bean Sandwich with Avocado-Feta Spread serves 2 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments