Ingredients
- 1 cup labneh
- 1/4 cup hot sauce, such as Cholula
- 2 1/4 teaspoons kosher salt, divided
- 2 teaspoons garlic powder, divided
- 1 teaspoon freshly ground black pepper, divided
- 6 boneless, skinless chicken thighs (1 1/2 to 2 pounds total)
- 1 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 4 cups vegetable oil, such as canola
- 1 large ripe mango
- 1 large ripe avocado
- 6 brioche buns
- 6 tablespoons chipotle mayonnaise
- 6 tablespoons mango chutney
- 1 1/2 cups loosely packed baby arugula (about 1 1/2 ounces)
- 18 to 24 dill bread-and-butter pickle chips
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