Ingredients
- ¾ cup (6 ounces) unsalted butter, softened
- ⅔ cup powdered sugar
- ⅓ cup granulated sugar
- ¼ teaspoon kosher salt
- ¾ teaspoon vanilla bean paste
- 4 large egg whites
- 1 ⅓ cups all-purpose flour
- 1 cup (about 6 ounces) chopped milk chocolate (36% cacao)
- 6 tablespoons (3 ounces) softened butter
- ¼ teaspoon vanilla bean paste
- ⅛ teaspoon kosher salt
- 1 cup (about 6 ounces) chopped dark chocolate
- Rainbow sprinkles or nonpareils (optional)
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