Ingredients
- 6 cups water
- 8 black tea bags
- 1 cup ( 200 g ) white sugar
- 1/4 cup ( 75 g ) kosher salt
- 5 chicken legs , skin on
- 5 chicken thighs , bone-in and skin on
- 2 cups buttermilk
- 1 tablespoon hot sauce , optional but recommended
- 3 cups ( 420 g ) all-purpose flour
- 1 cup ( 160 g ) cornmeal
- 2 tablespoons cornstarch
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 3 cups vegetable oil (corn, avocado, or peanut)
- Flaky sea salt , such as Maldon
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