Recipe for Polenta with caramelized onions and walnuts recipes
Ingredients
- 3 cups cold water
- 1 teaspoon Kosher salt, divided
- 3/4 cup polenta (coarse cornmeal)
- 2 teaspoons butter
- 2 large yellow onions
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon brown sugar
- 1 teaspoon balsamic vinegar
- Handful of walnut halves, preferably toasted
Instructions
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