Chicken Peppers and Onions on Polenta

Chicken, Peppers, and Onions on Polenta

Chicken, Peppers, and Onions on Polenta


30 minutes

Details
  • Servings:   4
  • Calories:   748
  • Protein:   48g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 16 oz. precooked plain polenta
  • 2 tbsp. olive oil
  • salt and pepper
  • 1½ lb. boneless, skinless chicken-breast halves
  • 2 medium red, orange, and/or yellow peppers
  • 1 medium onion
  • ½ c. dry vermouth or dry white wine
  • 1 tbsp. capers
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