Pork Chops With Sautéed Apples And Polenta
Ingredients
- 2 teaspoons olive oil
- 4 bone-in pork chops (about 1 inch thick; 2 pounds total)
- kosher salt and black pepper
- 2 apples, cored and sliced 1⁄2 inch thick
- 1 medium onion, sliced
- 1 cup low-sodium chicken broth
- 1 tablespoon cider vinegar
- 2 teaspoons light brown sugar
- 3 tablespoons unsalted butter
- 3/4 cup instant polenta
- 2 tablespoons chopped fresh chives
Organization Tags
Tags easily organize your Recipe Library
Comments