Scallops with Creamy Pesto

Scallops with Creamy Pesto

Scallops with Creamy Pesto


10 minutes

Details
  • Servings:   4
  • Calories:   234
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1½ tsp. olive oil
  • 1½ lb. sea scallops
  • ⅓ c. refrigerated prepared pesto
  • 2 tbsp. heavy (whipping) cream
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