Italian Bone In Pork Loin
Ingredients
- 1 (8-pound) bone-in pork loin, chine bone removed
- 4 large shallots, halved lengthwise
- 2 fennel bulbs, cored, cut into eighths, and separated into 1-inch petals; fronds reserved
- 1 yellow onion, cored, cut into eighths, and separated into 1-inch petals
- 1 garlic head, halved crosswise
- 8 large rosemary sprigs
- 2 tablespoons kosher salt
- 2 teaspoons black pepper
- 1 cup dry white wine
- Easy Polenta , for serving
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