greek baklava
Ingredients
- 16 ounces frozen filo dough (21 16x12 inch sheets)
- 1.5 cups butter or earth balance, melted
- 4 cups finely chopped walnuts
- 3 cups finely chopped pecans
- 3/4 cup pistachios
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- For the honey glaze:
- 2 cups sugar
- 1 cup water
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 4 inch cinnamon stick
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