Ingredients
- 250 grams Filo dough sheet
- 100 grams Walnuts
- 50 grams Almonds
- 80 grams Shelled pistachio
- 1 Egg white
- 2 tablespoons Honey
- ½ teaspoon Ground cinnamon
- 1 teaspoon Rose water
- 50 grams liquid Margarine
- 125 grams Sugar
- 2 tablespoons Lemon juice
- 2 Oranges (cut into corners)
- 4 Cinnamon sticks (for garnish)
- 6 tablespoons liquid Honey (for drizzling)
- Powdered sugar (for dusting)
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