Grilled pork steaks with fennel

Grilled pork steaks with fennel

Grilled pork steaks with fennel

By LA Times
Serves 6

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Details
  • Servings:   6
  • Calories:   458
  • Protein:   63g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons fennel seeds
  • 2 tablespoons black peppercorns
  • 1 ½ tablespoons salt
  • 1 (4-pound) piece boneless pork blade roast, Boston butt or pork butt
Instructions

Grilled pork steaks with fennel serves 6 original recipe by LA Times.

View original preparation instructions

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