Eggs Benedict with Bacon and Arugula
Ingredients
- 8 large whole eggs
- 4 large egg yolks
- 2 tablespoons dry white wine
- Salt
- 1 stick unsalted butter, melted
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon Tabasco
- 8 slices of applewood-smoked bacon, halved crosswise
- 5 ounces baby arugula
- 2 tablespoons distilled white vinegar
- 4 English muffins, split and toasted
Organization Tags
Tags easily organize your Recipe Library
Comments