Eggs Benedict

Eggs Benedict

Eggs Benedict


30 minutes

Details
  • Servings:   6
  • Calories:   180
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 1 tablespoon unsalted butter or margarine
  • 1 tablespoon unbleached all-purpose flour
  • 1/2 cup low-fat (1%) milk
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 ounce slice low-sodium ham, cut into 4 pieces
  • 1 bag (6 ounces) baby spinach
  • 4 large eggs
  • 2 light multigrain english muffins, split and toasted
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