Ingredients
- 1/4 cup extra-virgin olive oil
- 1 medium onion, finely chopped
- 2 bell peppers, finely chopped
- 1 jalapeño, seeded and chopped
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon unsweetened cocoa powder
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Pinch of crushed red pepper
- 1/2 teaspoon Kosher salt
- Fresh ground black pepper
- 1 pound ground turkey
- One 28-ounce can diced tomatoes
- 4 cups chicken stock
- Vegetable oil, for frying
- Six 4-inch corn tortillas, cut into 1/2-inch strips
- 3/4 cup fresh corn kernels (from 2 medium ears)
- 2 lime wedges, plus 4-6 more for serving
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