Sausage and Broccoli Pizza
Ingredients
- 1/2 cup fresh basil leaves, torn
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- One 28-ounce can tomato puree
- 1 pound spicy Italian sausage, casing removed
- 1 bunch broccoli, cut into bite-size florets (about 3 cups)
- 3 tablespoons flour
- One 16-ounce ball pizza dough
- 12 ounces fresh mozzarella, sliced 1/4-inch thick
- 1 cup Parmesan
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