Flounder Fish Salad

Name: Flounder Fish Salad
Ingredients: 1/2 cup leftover poaching oil from Oil Poached Flounder, recipe follows; 3 tablespoons white wine vinegar; 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 1 tablespoon freshly squeezed lime juice; 8 to 10 drops hot sauce; 2 tablespoons chopped scallions; 2 tablespoons chopped fresh parsley leaves; 2 lemon slices from Oil Poached Flounder, recipe follows, finely minced; 16 ounces leftover Oil Poached Flounder, recipe follows, flaked; 3 cups olive oil; 1 1/2 to 2 pounds flounder fillets; Kosher salt; Freshly ground black pepper; 2 lemons, thinly sliced; 1 small bunch fresh parsley, thoroughly dried