Ingredients
- Juice of ½ lemon
- ½ cup plain yogurt
- 1¼ teaspoons Mediterranean-spiced sea salt (sea salt mixed with dried oregano)
- 1½ pounds chicken tenders
- 2 tablespoons extra-virgin olive oil
- 1 cup tzatziki sauce (recipe below)
- 4 slices flat Greek pita bread
- 4 cocktail tomatoes, halved and then quartered
- ¼ red onion, thinly sliced
- ½ cucumber, halved with skin and seeds removed
- ¾ cup low-fat plain Greek yogurt
- 2 cloves garlic, pressed or minced
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh dill, minced
- Pinch of kosher salt and freshly ground black pepper
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