Winter Minestrone With Swiss Chard And Sausage

Ingredients

• 3/4 lb. Italian Sausage (sweet or mild)
• 1 tablespoon olive oil
• 1 red onion, diced
• 4 cloves garlic, minced
• 3 carrots, sliced
• 8 ounces baby bella mushrooms, sliced
• 2 celery ribs, sliced
• 2 - 14.5 ounce cans diced tomatoes
• 6 cups Pacific Naturals Chicken or Vegetable Broth
• 2 - 3 cups water
• 1 can tomato paste
• 2 bay leaves
• 1 small stem fresh rosemary, needles removed and minced, about 1/4 - 1/2 teaspoon
• 1/2 teaspoon fresh thyme leaves
• 1/2 teaspoon fresh oregano, minced
• 1 cup dark red kidney beans
• 1 cup cannellini beans
• salt and pepper, to taste
• 1 large bunch swiss chard leaves, chopped (stems discarded)
• 2 cups uncooked medium shells or ditalini pasta

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag