Summer Vegetable Minestrone Soup with Basil Oil recipes

Name: Summer Vegetable Minestrone Soup with Basil Oil recipes
Ingredients: 1 tbsp. olive oil; 1 cup chopped onion; 1 c up chopped carrots; 1 cup chopped celery; 1 cup chopped red pepper; 1 ¼ tsp. kosher salt, divided; ¼ tsp. fresh ground black pepper; 1 fresh rosemary sprig; 4 thyme sprigs; 4 fresh sage leaves; 1 bay leaf; 2 garlic cloves, minced; 8 cups vegetable stock; 4 cups water; 2 cups sliced zucchini; 2 cups sliced yellow squash; 1 ½ cups chopped eggplant; 1 cup chopped fresh green beans; 1 cup orzo, cooked; 2 (15.5 oz.) cans Northern Beans, drained and rinsed; oil