Minestrone Soup with Turkey Sausage and Fennel recipes

Name: Minestrone Soup with Turkey Sausage and Fennel recipes
Ingredients: 1 tablespoon olive oil; 3/4 pound turkey sausage (preferably, a mix of hot and sweet Italian), casings removed; 1 small yellow onion, diced; 1 medium carrot, peeled and diced; 1 small fennel bulb, trimmed and diced; 2 large garlic cloves, minced; One 15-ounce can diced or crushed tomatoes; 8 cups vegetable or chicken stock; 2 teaspoons salt; One 15-ounce can cannellini beans, drained and rinsed; 1/2 cup elbows or orecchiette (I used Edison's gluten-free quinoa pasta); 1/2 cup coarsely chopped or torn herbs (basil, chives, parsley or a combination)