Late Summer Minestrone with Basil Pesto Sw

Late Summer Minestrone with Basil Pesto Sw

Late Summer Minestrone with Basil Pesto Sw


Serves 6

Details
  • Servings:   6
  • Calories:   247
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • * 1 tablespoon olive oil
  • * 1 medium white onion, diced
  • * 3 carrot, diced
  • * 2 celery stalk, diced
  • * 1/4 teaspoon red pepper flake (optional, for a spicier soup)
  • * 1 medium yellow squash, chopped
  • * 2 medium zucchini, chopped
  • * 1 cup pacific food's low sodium vegetable broth
  • * 4 cup (1 carton) pacific food's organic tomato basil soup
  • * 4 ounce acini de pepe or ditalini noodle (or other short pasta
  • noodle)
  • * 1 can garbanzo bean or white northern bean, drained and rinsed*
  • * basil pesto drizzle:
  • * 1 cup (packed) fresh basil leaf
  • * 1/4 cup olive oil
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