Ingredients
- * 1 tablespoon olive oil
- * 1 medium white onion, diced
- * 3 carrot, diced
- * 2 celery stalk, diced
- * 1/4 teaspoon red pepper flake (optional, for a spicier soup)
- * 1 medium yellow squash, chopped
- * 2 medium zucchini, chopped
- * 1 cup pacific food's low sodium vegetable broth
- * 4 cup (1 carton) pacific food's organic tomato basil soup
- * 4 ounce acini de pepe or ditalini noodle (or other short pasta
- noodle)
- * 1 can garbanzo bean or white northern bean, drained and rinsed*
- * basil pesto drizzle:
- * 1 cup (packed) fresh basil leaf
- * 1/4 cup olive oil
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