Slow Cooker Copycat Olive Garden Minestrone recipes

Name: Slow Cooker Copycat Olive Garden Minestrone recipes
Ingredients: 4 cups low-sodium vegetable stock; 2 cups water; 2 (14.5 oz) cans diced tomatoes; 1 cup diced celery (3 stalks); 1 cup diced carrots (2 carrots); 1 cup diced yellow onion (1 small); 2 Tbsp chopped fresh parsley (or 2 tsp dried); 2 tsp dried basil; 1 tsp dried oregano; ¾ tsp dried rosemary, crushed; ½ tsp dried thyme; 2 bay leaves; ½ tsp sugar; salt; freshly ground black pepper; 1⅓ cups diced zucchini (1 small); 1⅓ cups shell pasta; 4 cloves garlic, minced; 1 (15 oz) can dark red kidney beans, drained and rinsed; 1 (15 oz) can white navy beans or cannellini beans, drained and rinsed; 2 cups packed chopped fresh spinach; shredded parmesan cheese