Fast Vegetable Soup Recipe

Fast Vegetable Soup Recipe

Fast Vegetable Soup Recipe


15 minutes

Details
  • Servings:   9
  • Calories:   135
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 can (19 oz) ready-to-serve minestrone soup
  • 1 package (16 oz) frozen mixed vegetables
  • 1 can (14-3/4 oz) whole kernel corn, drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (14-1/2 oz) italian diced tomatoes, undrained
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