Easy One Pot Minestrone Soup recipes

Ingredients

• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 large carrots, thinly sliced (about ¾ cup total)
• 1 stalk celery, finely chopped
• 1 cup chopped summer squash (or zucchini)
• 2 tablespoons extra virgin olive oil
• 1 can (15 ounces) or 1½ cup diced stewed tomatoes
• 1 can (15 ounces) or 1½ cup tomato sauce
• 2 cups your favorite marinara sauce (optional, but adds additional flavor and richness)
• 1½ cup green beans, in bite sized pieces (I used frozen.)
• 1½ cup dried elbow macaroni
• 3 kale leaves, torn (optional)
• 1 can (15 ounces) dark kidney beans
• 2 tablespoons Italian seasoning
• 1 tablespoon basil (or fresh, if you have it)
• 1 tablespoon granulated sugar
• 1 tablespoon nutritional yeast flakes (optional)
• Pinch of ground cayenne pepper (optional)
• salt

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